Report of the Joint FAO/WHO Expert Committee on Food Additives 15, Evaluation of food additives : some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : Rome, 16-24 June, 1971
- Författare
- Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization
- (Fortsättes av 99-0634675-2, Nr 3 och 4 opublicerade, rapportkod: WHO/Food Add./15 resp. 17)
- Genre
- Konferenser, Konferenspublikation, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| WHO, FAO | 1972 | Schweiz, Geneva, Rome | 41 sidor. |